Chili eggs, the easy way
| Preparation | |
| Difficulty | Easy |
| Serves | 2 |
-4 fresh eggs
-50g of mayonnaise
-25g of tomato ketchup
-1 table spoon of KOTANYI chili pepper powder
-1 lemon
Kotanyi Chili Pepper
Cayenne pepper is in fact ripe orange-red chilli peppers which have been grounded to a fine powder. The gently smoky, slightly bitter flavor is very hot. It can be used u...
- Boil the eggs in boiling water for about 10 minutes.
- Refresh in cold iced water and peel.
- Take the hard boiled yolg and mix with the mayonnaise.
- Add the chili powder and pipe the mix back into the cooked egg white.
- Serve with wedges of green lemon.
