Clayfish in white wine creamy foam
| Preparation | 25min |
| Difficulty | Intermediate |
| Serves | 2 |
-500g FRESHWATER CRAYFISH
-200 ml of white wine
-1 tea spoon of WHITE PEPPER GROUND
-250ml of CREAM
-50g of TOMATO PASTE
-30 g fresh dill
-Salt pepper
White Pepper
White peppercorns are the dried and peeled berries of the pepper plant, which is primarily a native of Indonesia. The berries have their outer layer washed off in water, ...
- Saute the crayfish in olive oil in a fry pan and add the tomato paste.
- Take the Crayfish out and set aside
- Add the white wine in the remaining sauce and reduce it over low heat for 5 min
- add the cream, the KOTANYI white pepper and the chopped dill to the obtained sauce.
- Pass the sauce through a fine sieve and blend with a mixer until very foamy.
- Serve the crayfish with the sauce on the side
