White Pepper
White peppercorns are the dried and peeled berries of the pepper plant, which is primarily a native of Indonesia. The berries have their outer layer washed off in water, and are dried in the sun; this is how they get their typical white colour.
White Pepper is a universal table condiment used to flavor all types of dishes in cuisines worldwide. White Pepper is used whole in pickling spices and marinades. Ground White Pepper is used in light colored foods such as sauces and soups as well as on white meat as Chicken pork or any kind of fishes.
