White peppercorns are the dried and peeled berries of the pepper plant, which is primarily a native of Indonesia. The peppercorns are harvested as soon as the first berries begin to ripen. Fully ripe berries are never dried, as the sugar content by that stage is far too high. The berries have their outer layer washed off in water, and are dried in the sun; this is how they get their typical white colour. Use KOTANYI white pepper mill to flavour and enhance soups, sauces, salads as well as all kinds of meat and fish dishes. Its light color make it the perfect invisible touch in your dishes in on simple twist.